At the opposite end of the green tea spectrum are potato chips. I love potato chips, even though I know they have almost no nutritional value. I think I inherited this from my mom. She would drive to another suburb to buy Yoo-Hoo potato chips. They had grease pockets in hem. Today, I had a turkey sandwich on whole wheat toast for lunch, which is fine, but I need to have something crunchy with such a soft food. Cheese and crackers go together, as do hummus and carrots.
I was at the little coffee/grocery store around the corner from my house, Seven Roasters Market & Cafe, when I saw this on the shelf.
I asked the barista if she had tried them. She winced. "They are still crunchy and greasy, but most people want salt with their crunchy stuff." She let me have a sample chip. It was okay. She was right about the crunchiness and the grease part.
Desperate times call for desperate measures. I bought a bag.
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